Contenido de N, P, K y rendimiento de frambuesa roja (Rubus idaeus L.) 'Autumn bliss' orgánico asociada con lupino (Lupinus mutabilis Sweet.)

Enoc Efer Jara Peña, M. Angel Villegas, G. Prometeo Sánchez

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

3 Citas (Scopus)

Resumen

The present investigation was made with the objective of determining the response of the raspberry 'Autumn Bliss' autumn producer to the application of a biofertilizer (vermicompost) intercropped with lupine, under greenhouse conditions in Montecillo, Mexico. In the experiment 5 vermicompost levels were studied (0, 30, 60, 90 and 120 g pot-1) and 2 intercropping levels (with or without lupine) totalling 10 treatments and an additional treatment that consisted of chemical fertilization (N100: P80: K80). As vegetable material cold-treated adventitious buds of raspberry were used for 60 days at 5 °C. Statistically significant differences were found in the levels of vermicompost incorporated to the substrate, and levels of 60 up to 90 g pot-1 favored greater concentrations of in N and K in raspberry; and when the raspberry intercropped with lupino, permited a bigger accumulation of P, indicating a positive interaction between these elements. The biggest yield in weight and in number of fruits was obtained with the application of 90 g pot-1 of vermicompost. However, the biggest yield in weight and in number of fruits was obtained when raspberry intercropped with lupine, with the application of 120 g pot-1 of vermicompost.

Título traducido de la contribuciónConcentration of N,P, K and yield of red raspberry (Rubus idaeus L.) 'Autumn bliss' organic intercropped with lupine (Lupinus mutabilis Sweet.)
Idioma originalEspañol
Páginas (desde-hasta)84-93
Número de páginas10
PublicaciónRevista Peruana de Biologia
Volumen9
N.º2
EstadoPublicada - 2002
Publicado de forma externa

Palabras clave

  • Berry
  • Greenhouse
  • Lupine
  • Tarhui
  • Vermicompost

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