Determinación de residuos de antibióticos en músculo, hígado y rĩón de cuyes comercializados en cuatro ciudades del Perú

Juana Ampuero-Riega, Siever Morales-Cauti

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

Resumen

The aim of this study was to determine the presence of antibiotics in the liver, kidney and muscle of guinea pigs of intensive breeding in four cities of Peru. For this, 410 carcass samples (liver, kidney and muscle) were evaluated. The samples were taken during the air-drying stage ready for sale and sent to the laboratory at 4 °C. The technique used was the microbiological agar diffusion with the Bacillus subtilis ATCC 6633 strain as the sensitive strain and a commercial enrofloxacin 5 μg disc as a positive control. The plates were incubated at 37 °C for 24 hours and then the diameter of the zones of inhibition of bacterial growth was measured with the Kirby-Bauer ruler. Frequencies of bacterial growth inhibition halos of 28.54 + 4.37% (117/410) were obtained in kidney samples, 27.07 + 4.3% (111/410) in muscle, and 26.59 + 4.28% (109/410) in liver. The study shows a high frequency of antibiotics in muscle, liver and kidney of guinea pig carcass on sale for human consumption in three of four cities in Peru.

Título traducido de la contribuciónDetermination of antibiotic residues in muscle, liver and kidney of guinea pigs marketed in four cities of Peru
Idioma originalEspañol
Número de artículoe19508
PublicaciónRevista de Investigaciones Veterinarias del Peru
Volumen32
N.º1
DOI
EstadoPublicada - 23 feb 2021

Nota bibliográfica

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Palabras clave

  • Antibiotics
  • Guinea pig
  • Meat
  • Residues

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