Determinación de Salmonella spp en centros de beneficio clandestino de pollos de engorde en Lima, Perú

F. Hatzumi Zambrano, L. Juan Lucas, Miguel Angel Vilca Lopez, D. Daphne Ramos

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

2 Citas (Scopus)

Resumen

The aim of this study was to determine the presence of Salmonella spp in broilers from 17 illegal abattoirs in Lima, Peru. Samples were collected from the body surface of carcasses (using the rinsing method) and cloacal swabs in 170 broilers. The isolation and identification of Salmonella spp was done through conventional laboratory methods. Results showed 23.5% of body surface samples and 32.4% of the cloacal swabs were positive to Salmonella spp, without differences between abattoirs where evisceration was or was not carried out. The degree of concordance of the results for both sampling methods was not significant (k = 0.074, k = 0.146), indicating the both types of samples have to be taken to determine possible contaminations of the carcasses by Salmonella spp.

Título traducido de la contribuciónDetermination of Salmonella spp in illegal abattoirs of broilers in Lima, Peru
Idioma originalEspañol
Páginas (desde-hasta)337-345
Número de páginas9
PublicaciónRevista de Investigaciones Veterinarias del Peru
Volumen24
N.º3
EstadoPublicada - ago 2013
Publicado de forma externa

Palabras clave

  • Abattoirs
  • Broilers carcasses
  • Evisceration
  • Salmonella spp

Huella

Profundice en los temas de investigación de 'Determinación de Salmonella spp en centros de beneficio clandestino de pollos de engorde en Lima, Perú'. En conjunto forman una huella única.

Citar esto