Determination of the profile of antibiotic resistance of Salmonella enterica isolated from pigs in a slaughterhouse in Lima, Peru

C. Arnold Ríos, Siever Morales-Cauti, L. Miguel Vilca, P. Andrea Carhuallanqui, D. Daphne Ramos

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

Resumen

© 2019 Universidad Nacional Mayor de San Marcos. All rights reserved. The aim of this study was to determine the profile of antibiotic resistance of isolated Salmonella enterica strains during the slaughtering process of pigs in a slaughterhouse in Lima. Strains of Salmonella enterica (n=148) isolated from stool samples and mesenteric ganglia of pigs were used. The evaluation of antibiotic resistance was performed by the disc diffusion method (Kirby-Bauer). Thirteen antibiotics of frequent use in human medicine were considered, of which most of them are also used in pigs as prophylactic and growth promoters. All strains showed resistance to tetracycline and all showed sensitivity to ciprofloxacin. Likewise, all strains were resistant to at least one antibiotic.
Idioma originalInglés estadounidense
Páginas (desde-hasta)438-445
Número de páginas8
PublicaciónRevista de Investigaciones Veterinarias del Peru
DOI
EstadoPublicada - 1 ene 2019

Huella Profundice en los temas de investigación de 'Determination of the profile of antibiotic resistance of Salmonella enterica isolated from pigs in a slaughterhouse in Lima, Peru'. En conjunto forman una huella única.

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