Efecto antibacteriano de la copaifera officinalis peruana sobre bacterias orales responsables del fracaso en tratamientos de conducto

Rocío Del Pilar Bocanegra-Arista; Pablo Alejandro Millones-Gómez

Efecto antibacteriano de la copaifera officinalis peruana sobre bacterias orales responsables del fracaso en tratamientos de conducto

Rocío Del Pilar Bocanegra-Arista, Pablo Alejandro Millones-Gómez

Biotecnología estomatológica

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

1 Cita (Scopus)

Resumen

The objective of the study was to determine the in vitro microbial susceptibility of Enterococcus faecalis against different concentrations of Peruvian Copaifera officinalis (copaiba) essential oil compared to 2.5% sodium hypochlorite. 90 repetitions were performed in petri dishes with Enterococcus faecalis strain, which were divided into 5 groups: 100%, 75%, 50% and 25% Copaifera officinalis essential oil; and 2.5% sodium hypochlorite. The microbial susceptibility of Enterococcus faecalis against 100%, 75% and 75% Copaifera officinalis essential oil was found to be higher compared to 2.5% sodium hypochlorite.

Título traducido de la contribución	Antibacterial effect of peruvian copaifera officinalis on oral bacteria linked to failure in root canal treatments
Idioma original	Español
Páginas (desde-hasta)	90-95
Número de páginas	6
Publicación	Medicina Naturista
Volumen	15
N.º	1
Estado	Publicada - 1 ene. 2021

Nota bibliográfica

Publisher Copyright:
© 2021, Sociedad Europea De Medicina Naturista Clasica. Seccion Espanola. All rights reserved.

Palabras clave

Balsams
Enterococcus faecalis
Microbial sensitivity tests

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title = "Efecto antibacteriano de la copaifera officinalis peruana sobre bacterias orales responsables del fracaso en tratamientos de conducto",

abstract = "The objective of the study was to determine the in vitro microbial susceptibility of Enterococcus faecalis against different concentrations of Peruvian Copaifera officinalis (copaiba) essential oil compared to 2.5% sodium hypochlorite. 90 repetitions were performed in petri dishes with Enterococcus faecalis strain, which were divided into 5 groups: 100%, 75%, 50% and 25% Copaifera officinalis essential oil; and 2.5% sodium hypochlorite. The microbial susceptibility of Enterococcus faecalis against 100%, 75% and 75% Copaifera officinalis essential oil was found to be higher compared to 2.5% sodium hypochlorite.",

keywords = "Balsams, Enterococcus faecalis, Microbial sensitivity tests",

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N2 - The objective of the study was to determine the in vitro microbial susceptibility of Enterococcus faecalis against different concentrations of Peruvian Copaifera officinalis (copaiba) essential oil compared to 2.5% sodium hypochlorite. 90 repetitions were performed in petri dishes with Enterococcus faecalis strain, which were divided into 5 groups: 100%, 75%, 50% and 25% Copaifera officinalis essential oil; and 2.5% sodium hypochlorite. The microbial susceptibility of Enterococcus faecalis against 100%, 75% and 75% Copaifera officinalis essential oil was found to be higher compared to 2.5% sodium hypochlorite.

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Efecto antibacteriano de la copaifera officinalis peruana sobre bacterias orales responsables del fracaso en tratamientos de conducto

Resumen

Nota bibliográfica

Palabras clave

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Huella

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