Effect of mannanoligosaccharides on the productive performance of Guinea pigs (Cavia porcellus) during the fattening period

Gonzalo D. Bazay, Fernando C. Carcelén, Miguel G. Ara, Ronald A. Jiménez, Rosa V. González, William G. Quevedo

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

5 Citas (Scopus)

Resumen

The present study aimed to evaluate the effect of mannan-oligosaccharides (MOS) on the body weight gain, feed intake and feed conversion rate of Guinea pigs (Cavia porcellus) during the fattening period. Seventy five male Guinea pigs (28 ± 3 days of age) were randomly allocated in three experimental treatments applied as additives to a common basal diet as follows: (a) Control (no additive), (b) Growth Promoter Antibiotic (APC) (additive Zn-Bacitracin 0.1 g/kg), and (c) MOS (additive mannan-oligosccharide, 0.5 g/kg). The experimental period was six weeks. No significant differences between treatments and the control were observed.
Idioma originalInglés estadounidense
Páginas (desde-hasta)198-204
Número de páginas7
PublicaciónRevista de Investigaciones Veterinarias del Peru
EstadoPublicada - 1 ene 2014

Huella

Profundice en los temas de investigación de 'Effect of mannanoligosaccharides on the productive performance of Guinea pigs (Cavia porcellus) during the fattening period'. En conjunto forman una huella única.

Citar esto