Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis
Nelson Romano, Mauricio Santos, Pablo Mobili, Roberto Vega, Andrea Gómez-Zavaglia
Profundice en los temas de investigación de 'Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis'. En conjunto forman una huella única.