Effect of UV-C radiation on Salmonella spp. reduction and oxidative stability of caiman (Caiman crocodilus yacare) meat
Anna Carolina Vilhena da Cruz Silva Canto, Maria Lucia Guerra Monteiro, Bruno Reis Carneiro da Costa-Lima, Cesar Aquiles Lázaro, Eliane Teixeira Marsico, Teófilo José Pimentel da Silva, Carlos Adam Conte-Junior
Profundice en los temas de investigación de 'Effect of UV-C radiation on Salmonella spp. reduction and oxidative stability of caiman (Caiman crocodilus yacare) meat'. En conjunto forman una huella única.