Electrochemical Determination of Morin in Natural Food Using a Chitosan–Graphene Glassy Carbon Modified Electrode

Edgar Nagles, Monica Bello, John J. Hurtado

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

Resumen

This report presents a new application for the chitosan–graphene glassy carbon electrode (Ch-G/GCE) system in the determination of the hydroxyflavonoid morin (MR), one of the flavonoids with the highest favorable activity for people, due to its natural properties by square-wave voltammetry (SWV). The anodic peak current for MR was observed at 0.50 V with an increase of 73% compared with the glassy carbon electrode unmodified. The surface areas of Ch-G/GCE, Ch/GCE and GCE evaluated by cyclic voltammetry were 0.140, 0.053 and 0.011 cm2, respectively. Additionally, an increase greater than 100% compared to the electrode without modification was observed. The detection limit was 0.30 µmol/L for MR, and the relative standard deviations (RSDs) were 1.8% (n = 6). Possible interferences as quercetin, rutin, and applications in real samples were also evaluated with very acceptable results.

Idioma originalInglés
Número de artículo7780
PublicaciónSensors
Volumen22
N.º20
DOI
EstadoPublicada - oct. 2022
Publicado de forma externa

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