Extracellular enzymes produced by bacteria isolated from marine invertebrates

Keyphrases

• Agarase 50%
• Amylase 50%
• Argopecten Purpuratus 50%
• Casein 50%
• Caseinase 50%
• Ciencia 50%
• Clear Zone 50%
• Crassostrea Gigas 50%
• DNase 50%
• Esterase 50%
• Extracellular Enzymes 100%
• Gelatin 50%
• Gelatinase 50%
• Gigas 50%
• Intertidal Invertebrates 50%
• Lecithinase 50%
• Macroinvertebrates 50%
• Marine Agar 100%
• Marine Bacteria 50%
• Marine Invertebrates 100%
• Multi-enzymatic Activity 100%
• Native Strain 50%
• Niger 50%
• Opaque Zone 50%
• Producer Strain 50%
• Semimytilus Algosus 50%
• Starch 50%
• Strain Evaluation 50%
• Thai 50%
• Tween 50%
• Tween 80 50%

Biochemistry, Genetics and Molecular Biology

• Agar 100%
• Amylase 50%
• Casein 50%
• Crassostrea Gigas 50%
• Egg Lecithin 50%
• Enzyme 100%
• Esterase 50%
• Gelatinase 50%
• Marine Bacterium 50%
• Marine Invertebrate 100%
• Phospholipase 50%
• Starch 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Agar 100%
• Amylase 50%
• Casein 50%
• Crassostrea Gigas 50%
• Egg Lecithin 50%
• Esterase 50%
• Gelatin 50%
• Gelatinase 50%
• Marine Bacterium 50%
• Marine Invertebrate 100%
• Phospholipase 50%
• Proteinase 50%
• Tween 80 50%