Extracellular enzymes production and pathogen inhibitory activity of actinomycetes isolated from argopecten purpuratus

Keyphrases

• Actinomycetes 100%
• Inhibitory Activity 100%
• Extracellular Enzymes 100%
• Argopecten Purpuratus 100%
• Vibrio Anguillarum 100%
• Enzyme Production 100%
• Streptococcus Iniae 100%
• Peru 50%
• Universidad 50%
• Lima 50%
• New Strain 50%
• Streptomyces 50%
• Dichloromethane Extract 50%
• Minimum Inhibitory Concentration 50%
• Proteolytic Activity 50%
• Inhibitory Effect 50%
• Streptomyces Variabilis 50%
• Carnobacterium 50%
• Supernatant 50%
• Aquaculture 50%
• Bioactivity 50%
• Probiotic Agents 50%
• Inhibitory Compounds 50%
• Lactococcus Garvieae 50%
• Commercial Aquaculture 50%
• Vibrio Vulnificus 50%
• Lipolysis 50%
• 16S rRNA Gene Analysis 50%
• Broad-spectrum Antimicrobial Activity 50%
• Vibrio Alginolyticus 50%
• Yersinia Ruckeri 50%
• Pisco 50%
• V(V) 50%

Agricultural and Biological Sciences

• Argopecten purpuratus 100%
• Actinobacteria 100%
• Vibrio Anguillarum 50%
• Streptomyces variabilis 50%
• Lactococcus garvieae 50%
• Shotgun Sequencing 50%
• Streptomyces 50%
• Streptococcus Iniae 50%
• Carnobacterium 50%
• Inion 50%
• Minimum Inhibitory Concentration 50%
• Yersinia ruckeri 50%
• Probiotic 50%
• Lipolysis 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Infectious Agent 100%
• Actinobacteria 100%
• Streptomyces 50%
• Antiinfective Agent 25%
• Dichloromethane 25%
• Minimum Inhibitory Concentration 25%
• Vibrio Anguillarum 25%
• Streptococcus Iniae 25%
• Probiotic Agent 25%
• RNA 16S 25%
• Carnobacterium 25%
• Lactococcus garvieae 25%
• Yersinia ruckeri 25%