Identificación de agentes bacterianos aislados de gazapos muertos de cuyes en una granja de crianza intensiva en Lima, Perú

Carlos R. Chuquizuta, Siever C. Morales

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

3 Citas (Scopus)

Resumen

The aim of the study is to identify the bacterial agents present in dead baby Guinea pigs from an intensive breeding farm in the district of Manchay, Lima. 191 dead baby Guinea pigs were collected, which were identified and transported at 4 ° C. The processing of the samples was carried out in the Laboratory of Veterinary Microbiology of the Universidad Científica del Sur. The necropsy was performed, taking samples from the liver, intestine, spleen and lung; which were processed in Mc conkey, xylose lysine deoxycholate and blood agar, and the corresponding biochemical tests. The bacterial agents identifyied were E. coli (40.84%), Salmonella spp. (39.27%), among other; at organ level, 32.36% were isolated bacteria in liver, 28.46% in intestine, 20.65% in spleen and 18.54% in lung; showing a significant association (p<0.05) between the bacteriological diagnosis of Salmonella spp. and E. coli, against the evaluated organs.

Título traducido de la contribuciónIdentification of bacterial isolated from dead baby Guinea pig in an intensive breeding farm in Lima, Peru
Idioma originalEspañol
PublicaciónRevista Electronica de Veterinaria
Volumen18
N.º12
EstadoPublicada - dic. 2017

Nota bibliográfica

Publisher Copyright:
© 2017 Veterinary Organization. All rights reserved.

Copyright:
Copyright 2018 Elsevier B.V., All rights reserved.

Palabras clave

  • Baby Guinea pig
  • E.coli
  • Guinea pig
  • Mortality
  • Salmonella

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