Keyphrases
Colossoma Macropomum
100%
UV-C Radiation
100%
Vacuum Packaging
100%
Shelf Life
100%
Fillet
100%
Piaractus Mesopotamicus
100%
Microbial Growth
28%
Freshwater Fish
14%
Chemical Changes
14%
High Dose
14%
Total Volatile Basic Nitrogen (TVB-N)
14%
Food Processing
14%
Food Processing Industry
14%
Packaging Condition
14%
Compound Production
14%
Microbial Groups
14%
Fish Samples
14%
Microbiological Quality
14%
Chemical Waste
14%
Slowing down
14%
Chemical Quality
14%
Fish Fillets
14%
Fish Meal
14%
Low Growth Rate
14%
Fresh Food Products
14%
Ammonia
14%
Thermal Methods
14%
Fish Spoilage
14%
Biogenic Amines Production
14%
Growth Parameters
14%
Decontamination
14%
Chemical Compounds
14%
Stationary Phase
14%
Non-thermal Processing
14%
Agricultural and Biological Sciences
Colossoma Macropomum
100%
Shelf Life
100%
Piaractus mesopotamicus
100%
Microbial Growth
66%
Fish Products
33%
Decontamination
33%
Fish Fillet
33%
Raw Food
33%
Spoilage
33%
Vacuum Packaging
33%
Food Science
Vacuum Packaging
100%
Fish Fillet
100%