Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions

Medicina y ciencias biológicas

• Aldehyde Reductase 95%
• Phoradendron 88%
• Tea 78%
• Antioxidants 52%
• 5'-O-caffeoylquinic acid 37%
• 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid 29%
• Inhibitory Concentration 50 27%
• diphenyl 25%
• High Pressure Liquid Chromatography 16%
• Anti-Inflammatory Agents 15%
• Chlorogenic Acid 14%
• Apigenin 14%
• Food Ingredients 14%
• 1,1-diphenyl-2-picrylhydrazyl 14%
• Sulfonic Acids 13%
• Functional Food 12%
• Ultrafiltration 12%

Agricultura y biología

• aldehyde reductase 100%
• tea 72%
• Phoradendron 69%
• antioxidants 46%
• extracts 37%
• inhibitory concentration 50 26%
• biphenyl 21%
• high performance liquid chromatography 16%
• anti-inflammatory agents 13%
• apigenin 12%
• sulfonic acids 11%
• acids 11%
• chlorogenic acid 11%
• assays 10%
• anti-inflammatory activity 10%
• ultrafiltration 10%
• functional foods 10%
• 2,2-diphenyl-1-picrylhydrazyl 10%
• cytotoxicity 8%
• ingredients 8%
• dosage 5%

Compuestos químicos

• Aldose 92%
• Aldose Reductase Inhibitor 73%
• Antioxidant Agent 54%
• High-Pressure Liquid Chromatography 18%
• Apigenin 15%
• Anti-Inflammatory Agent 15%
• Chlorogenic Acid 14%
• Acid 12%
• Antiinflammatory 11%
• Food 8%