Keyphrases
Bartonella Bacilliformis
100%
Molecular Characterization
100%
Quinolone Resistance-determining Region
100%
ParC
100%
Cusco
66%
Antimicrobial Susceptibility
66%
Ciprofloxacin
66%
Nalidixic Acid
66%
Peru
33%
Escherichia Coli
33%
Carrion's Disease
33%
Piura
33%
Blood Samples
33%
Sequence Analysis
33%
La Libertad
33%
Minimum Inhibitory Concentration
33%
Ancash
33%
Amino Acid Variation
33%
Incubation Period
33%
Bioinformatics Tools
33%
Protein Sequence
33%
Amino Acids
33%
Genomic DNA (gDNA)
33%
Molecular Characteristics
33%
C(V)
33%
Decreased Susceptibility
33%
Antibiogram
33%
Etiological Agents
33%
Positive Culture
33%
MG1655
33%
Topoisomerase IV
33%
Blood Agar Plate
33%
Antimicrobial Resistance Genes
33%
Pharmacology, Toxicology and Pharmaceutical Science
Amino Acid
100%
Agar
100%
Bartonella bacilliformis
100%
Ciprofloxacin
100%
Quinolone Derivative
100%
Nalidixic Acid
100%
Antiinfective Agent
50%
Infectious Agent
50%
Antimicrobial Resistance
50%
Incubation Time
50%
Carrion Disease
50%
Escherichia Coli K 12
50%
DNA Topoisomerase IV
50%
Genomic DNA
50%
Antimicrobial Susceptibility Test
50%
Protein ParE
50%
Protein ParC
50%
Antibiotic Resistance
50%
Carbon Dioxide
50%
Medicine and Dentistry
Bartonella bacilliformis
100%
Quinolone Derivative
100%
Antibiogram
100%
Agar
66%
Ciprofloxacin
66%
Nalidixic Acid
66%
Amino Acid
66%
Carrion Disease
33%
Genomic DNA
33%
Escherichia Coli K 12
33%
Sequence Analysis
33%
Protein Sequencing
33%
Pathogen
33%
Incubation Time
33%
DNA Topoisomerase IV
33%
Peptide Sequence
33%
Antibiotic Resistance
33%
Protein ParE
33%
Protein ParC
33%
Carbon Dioxide
33%
Biochemistry, Genetics and Molecular Biology
Bartonella bacilliformis
100%
Antibiotic Sensitivity
100%
Amino Acids
66%
Ciprofloxacin
66%
Protein Sequencing
33%
Peptide Sequence
33%
Agar
33%
Minimum Inhibitory Concentration
33%
Infectious Agent
33%
Topoisomerase IV
33%
Antibiotic Resistance
33%
Incubation Time
33%
Escherichia Coli K 12
33%
Genomics
33%
Veterinary Science and Veterinary Medicine
Molecular Characterization
100%
Antimicrobial Resistance
50%
Escherichia coli
50%
Antibiotic Resistance
50%
Agricultural and Biological Sciences