Multidisciplinary program approach to building food and business skills for agricultural entrepreneurs

Courtney Crist, Elizabeth Canales

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

Resumen

Farmers involved in local food systems are seeking opportunities to expand operations and diversify theirsources of income through value-added operations and access to new markets. To be successful, producersneed further food safety training and business skills acquisition to mitigate potential risks. We outline anddiscuss a multidisciplinary program developed for Extension personnel to deliver to producers and value-addedentrepreneurs participating in local and regional food systems. The program helps participants reduce risks byimproving their business skills, marketing tools, market access, market channels, regulatory compliance, andfood safety practices.

Idioma originalInglés
Páginas (desde-hasta)1-6
Número de páginas6
PublicaciónJournal of Extension
Volumen58
N.º3
EstadoPublicada - 1 jun 2020

Nota bibliográfica

Publisher Copyright:
© 2020 Extension Journal Inc.

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