Nutritional value of Gryllus peruviensis (Orthoptera: Grillidae)

Roberto Koga; Fred García; Fernando Carcelén; Teresa Arbaiza

Nutritional value of Gryllus peruviensis (Orthoptera: Grillidae)

Roberto Koga, Fred García, Fernando Carcelén, Teresa Arbaiza

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Resumen

© 1999 Universidad Nacional Mayor de San Marcos. All rights reserved. Insect consumption can provide an important source of protein in human diets, and thus may representan important untapped food source for decreasing nutricional deficiency. The potential dietary contribution of Gryllus peruviensis (Orthopera: Grillidae) has been evaluated and was found to be: protein 66.9, eructe fiber 13.0, ether extract 8.1, ashes 2.8, and nifext 9.2 %. The digestibility in pepsin was 81.8%. lts concluded that this insect represents a highly digestible protein source.

Idioma original	Inglés estadounidense
Páginas (desde-hasta)	92-94
Número de páginas	3
Publicación	Revista de Investigaciones Veterinarias del Peru
Estado	Publicada - 1 ene. 1999

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title = "Nutritional value of Gryllus peruviensis (Orthoptera: Grillidae)",

abstract = "{\textcopyright} 1999 Universidad Nacional Mayor de San Marcos. All rights reserved. Insect consumption can provide an important source of protein in human diets, and thus may representan important untapped food source for decreasing nutricional deficiency. The potential dietary contribution of Gryllus peruviensis (Orthopera: Grillidae) has been evaluated and was found to be: protein 66.9, eructe fiber 13.0, ether extract 8.1, ashes 2.8, and nifext 9.2 %. The digestibility in pepsin was 81.8%. lts concluded that this insect represents a highly digestible protein source.",

author = "Roberto Koga and Fred Garc{\'i}a and Fernando Carcel{\'e}n and Teresa Arbaiza",

year = "1999",

month = jan,

day = "1",

language = "American English",

pages = "92--94",

journal = "Revista de Investigaciones Veterinarias del Peru",

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AU - García, Fred

AU - Carcelén, Fernando

AU - Arbaiza, Teresa

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N2 - © 1999 Universidad Nacional Mayor de San Marcos. All rights reserved. Insect consumption can provide an important source of protein in human diets, and thus may representan important untapped food source for decreasing nutricional deficiency. The potential dietary contribution of Gryllus peruviensis (Orthopera: Grillidae) has been evaluated and was found to be: protein 66.9, eructe fiber 13.0, ether extract 8.1, ashes 2.8, and nifext 9.2 %. The digestibility in pepsin was 81.8%. lts concluded that this insect represents a highly digestible protein source.

AB - © 1999 Universidad Nacional Mayor de San Marcos. All rights reserved. Insect consumption can provide an important source of protein in human diets, and thus may representan important untapped food source for decreasing nutricional deficiency. The potential dietary contribution of Gryllus peruviensis (Orthopera: Grillidae) has been evaluated and was found to be: protein 66.9, eructe fiber 13.0, ether extract 8.1, ashes 2.8, and nifext 9.2 %. The digestibility in pepsin was 81.8%. lts concluded that this insect represents a highly digestible protein source.

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JO - Revista de Investigaciones Veterinarias del Peru

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Nutritional value of Gryllus peruviensis (Orthoptera: Grillidae)

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