Determinación de ocratoxinas en maíz utilizado en granjas porcinas de Lima

R. Omar Salcedo, F. Teresa Arbaiza, Orlando Alberto Lucas Aguirre, B. Antonio Ampuero

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

Resumen

Peru produces and imports yellow com (Zea mo.ys) for use as a principal component in pig feed. This cereal is susceptible to ochratoxin toxin produced fungus contamination during storage and handling. Pigs are extremely sensitive to the presence of this toxin which causes nephropathy and immune-suppression, resulting in significant economic losses and posing a danger to public health through consumption of meat from infected animals or the cereal itself. In order to determine the leve! of ochratoxin contamination in the yellow com supply, a total of 62 random samples were taken from ships (n=2), markets (n=20) and farms (n=40) and evaluated using ELISA test. Of these samples, 27.42% exceeded 5 ug/kg (ppb), the maximum leve! permitted in sorne countries, but none of the samples exceeded 50 ug/kg the maximum set in other countries. These results indicate a risk of Ochratoxin contamination exists in the Peruvian yellow com supply.

Título traducido de la contribuciónOchratoxin contamination in yellow coro pig feeds in Lima
Idioma originalEspañol
Páginas (desde-hasta)109-111
Número de páginas3
PublicaciónRevista de Investigaciones Veterinarias del Peru
Volumen12
N.º1
EstadoPublicada - 2001
Publicado de forma externa

Palabras clave

  • Nephropathy
  • Ochratoxin
  • Pigs

Huella

Profundice en los temas de investigación de 'Determinación de ocratoxinas en maíz utilizado en granjas porcinas de Lima'. En conjunto forman una huella única.

Citar esto