Caracterizacion parcial del veneno de la serpiente cascabel peruana crotalus durissus terrificus

Cesar Remuzgo, Miryam Paola Alvarez, Fanny Lazo, Armando Yarleque

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

2 Citas (Scopus)

Resumen

The venom of the rattlesnake Crotalus durissus terrificus from the region of Sandia. Puno, has been investigated for its protein content and some enzymatic activities, using for it the whole venom as well as the fractions obtained by gel filtration chromatography in Sephadex G-100. The protein percentage calculated by the method of Lowry was of 68,6% for the whole venom; 3 peaks were obtained during the fractionation; the first showed proteolytic activity, the second, amidolytic, clotting and phospholipase activities, while the third, another proteolytic activity. Acetylcholinesterase activity was not found while L- Amino acid oxidase activity was found only in the whole venom.

Título traducido de la contribuciónPartial characterization of the venom of the peruvian rattlesnake crotalus durissus terrificus
Idioma originalEspañol
Páginas (desde-hasta)67-73
Número de páginas7
PublicaciónRevista Peruana de Biologia
Volumen7
N.º1
DOI
EstadoPublicada - 2000

Nota bibliográfica

Publisher Copyright:
© Facultad de Ciencias Bioĺgicas UNMSM.

Palabras clave

  • Enzymes
  • Puno
  • Rattlesnake
  • Venom

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