TY - JOUR
T1 - Thin-layer chromatography applied to foods of animal origin
T2 - a tutorial review
AU - Monteiro, M. L.G.
AU - Mársico, E. T.
AU - Lázaro, C. A.
AU - Conte-Júnior, C. A.
N1 - Publisher Copyright:
© 2016, Pleiades Publishing, Ltd.
PY - 2016/5/1
Y1 - 2016/5/1
N2 - The chromatography techniques are partially characterized by presence of two phases (stationary and mobile), which allows identification, semi-quantification or quantification of important compounds in different matrices. Among chromatography methods, the thin-layer chromatography (TLC) must be considered for using in routine laboratories due to a number of advantages such as practicality, fast results and effectiveness, low cost, and simultaneous determination of analytes. This review describes the application of this technique to foods of animal origin, as well as compares TLC with other chromatographic methods. TLC has a strong potential as a surrogate chromatographic model for qualitative and quantitative analysis. Therefore, several modifications have been carried out to the conventional TLC system. Nevertheless, further studies should be performed in order to contribute with the scientific community and propagate the TLC method, which has performance and economic advantages compared to other chromatographic techniques.
AB - The chromatography techniques are partially characterized by presence of two phases (stationary and mobile), which allows identification, semi-quantification or quantification of important compounds in different matrices. Among chromatography methods, the thin-layer chromatography (TLC) must be considered for using in routine laboratories due to a number of advantages such as practicality, fast results and effectiveness, low cost, and simultaneous determination of analytes. This review describes the application of this technique to foods of animal origin, as well as compares TLC with other chromatographic methods. TLC has a strong potential as a surrogate chromatographic model for qualitative and quantitative analysis. Therefore, several modifications have been carried out to the conventional TLC system. Nevertheless, further studies should be performed in order to contribute with the scientific community and propagate the TLC method, which has performance and economic advantages compared to other chromatographic techniques.
KW - TLC
KW - chromatography techniques
KW - deterioration substances
KW - dsdrug residues
KW - foods of animal origin
KW - nutritious compoun
UR - http://www.scopus.com/inward/record.url?scp=84966292308&partnerID=8YFLogxK
U2 - 10.1134/S1061934816050075
DO - 10.1134/S1061934816050075
M3 - Artículo de revisión
AN - SCOPUS:84966292308
SN - 1061-9348
VL - 71
SP - 459
EP - 470
JO - Journal of Analytical Chemistry
JF - Journal of Analytical Chemistry
IS - 5
ER -