Uso del ensilado biológico de pescado en la alimentación de cuyes mejorados

C. Jessika Mattos, F. Lilia Chauca, Felipe Antonio San Martin Howard, Fernando Demetrio Carcelen Caceres, F. Teresa Arbaiza

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

8 Citas (Scopus)

Resumen

The study evaluated the effect of the fish silage on feed rations for Guinea Pig (Cavia porcellus). Eighty Guinea pigs of the Peruvian line (1/2 blood), weaned at 14 ± 3 days of age, were used. The treatments consisted of different levels of fish silage: 0 (D0), 10 (D10), 20 (D20) and 30% (D30). The study lasted 10 weeks and was divided in three stages: 0-42, 42-70 and 0-70 days. Body weight gain and food intake was higher in D10, D20 and D30 as compared to DO (p<0.05), whereas no differences were found between D10, D20 and D30. In all stages, food conversion was higher in D20 and D30. The carcass performance was better in D30 and the economic benefit was better in D20. The organoleptic trial suggested that meat flavor and smell were affected on D20. It was concluded that the use of fish silage in the rations improved the productive performance of the Guinea pig, where 20% content was the most appropiate based on organoleptic and economic terms.

Título traducido de la contribuciónUse of biological fish silage in the feeding of improved guinea pigs
Idioma originalEspañol
Páginas (desde-hasta)89-96
Número de páginas8
PublicaciónRevista de Investigaciones Veterinarias del Peru
Volumen14
N.º2
EstadoPublicada - 2003
Publicado de forma externa

Palabras clave

  • Body weight gain
  • Carcass performance
  • Consumption
  • Economic benefits
  • Fish silage
  • Guinea pig
  • Organoleptic trial

Huella

Profundice en los temas de investigación de 'Uso del ensilado biológico de pescado en la alimentación de cuyes mejorados'. En conjunto forman una huella única.

Citar esto