Uso de la harina de maní forrajero (Arachis pintoi Krapov & WC Greg) en la alimentación de cuyes (Cavia porcellus L)

M. Alejandrina Sotelo; M. Carlos Contreras; M. Edgar Norabuena; C. Gladys Carrión; Q. Victoria Reátegui; Roxana Castañeda

doi:10.15381/rivep.v29i4.15307

Uso de la harina de maní forrajero (Arachis pintoi Krapov & WC Greg) en la alimentación de cuyes (Cavia porcellus L)

M. Alejandrina Sotelo, M. Carlos Contreras, M. Edgar Norabuena, C. Gladys Carrión, Q. Victoria Reátegui, Roxana Castañeda

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

2 Citas (Scopus)

Resumen

The aim of the present study was to evaluate the effect of pinto peanut Arachis pintoi in Guinea pigs in the growing stage. The experiment lasted for 49 days and included 64 weaned male Guinea pigs, arranged in a completely randomized block design with four treatments (0, 5, 10, 15% levels of A. pintoi meal), with four repetitions and four Guinea pigs per repetition The results indicate that there was no significant difference between A. pintoi levels for body weight gain, feed intake, feed conversion, carcass yield and economic retribution.

Título traducido de la contribución	Use of pinto peanut (Arachis pintoi Krapov & WC Greg) meal in Guinea pig feeding (Cavia porcellus L)
Idioma original	Español
Páginas (desde-hasta)	1249-1258
Número de páginas	10
Publicación	Revista de Investigaciones Veterinarias del Peru
Volumen	29
N.º	4
DOI	https://doi.org/10.15381/rivep.v29i4.15307
Estado	Publicada - 2018

Nota bibliográfica

Publisher Copyright:
© 2018 Universidad Nacional Mayor de San Marcos. All Rights Reserved.

Palabras clave

Arachis pintoi
Carcass yield
Economic retribution
Feed conversion
Guinea pigs

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10.15381/rivep.v29i4.15307

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title = "Uso de la harina de man{\'i} forrajero (Arachis pintoi Krapov & WC Greg) en la alimentaci{\'o}n de cuyes (Cavia porcellus L)",

abstract = "The aim of the present study was to evaluate the effect of pinto peanut Arachis pintoi in Guinea pigs in the growing stage. The experiment lasted for 49 days and included 64 weaned male Guinea pigs, arranged in a completely randomized block design with four treatments (0, 5, 10, 15% levels of A. pintoi meal), with four repetitions and four Guinea pigs per repetition The results indicate that there was no significant difference between A. pintoi levels for body weight gain, feed intake, feed conversion, carcass yield and economic retribution.",

keywords = "Arachis pintoi, Carcass yield, Economic retribution, Feed conversion, Guinea pigs",

author = "{Alejandrina Sotelo}, M. and {Carlos Contreras}, M. and {Edgar Norabuena}, M. and {Gladys Carri{\'o}n}, C. and {Victoria Re{\'a}tegui}, Q. and Roxana Casta{\~n}eda",

year = "2018",

doi = "10.15381/rivep.v29i4.15307",

language = "Espa{\~n}ol",

volume = "29",

pages = "1249--1258",

journal = "Revista de Investigaciones Veterinarias del Peru",

issn = "1682-3419",

publisher = "Facultad de Medicina Veterinaria, Universidad Nacional Mayor de San Marcos",

number = "4",

}

Alejandrina Sotelo, M, Carlos Contreras, M, Edgar Norabuena, M, Gladys Carrión, C, Victoria Reátegui, Q & Castañeda, R 2018, 'Uso de la harina de maní forrajero (Arachis pintoi Krapov & WC Greg) en la alimentación de cuyes (Cavia porcellus L)', Revista de Investigaciones Veterinarias del Peru, vol. 29, n.º 4, pp. 1249-1258. https://doi.org/10.15381/rivep.v29i4.15307

Uso de la harina de maní forrajero (Arachis pintoi Krapov & WC Greg) en la alimentación de cuyes (Cavia porcellus L). / Alejandrina Sotelo, M.; Carlos Contreras, M.; Edgar Norabuena, M. et al.
En: Revista de Investigaciones Veterinarias del Peru, Vol. 29, N.º 4, 2018, p. 1249-1258.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Uso de la harina de maní forrajero (Arachis pintoi Krapov & WC Greg) en la alimentación de cuyes (Cavia porcellus L)

AU - Alejandrina Sotelo, M.

AU - Carlos Contreras, M.

AU - Edgar Norabuena, M.

AU - Gladys Carrión, C.

AU - Victoria Reátegui, Q.

AU - Castañeda, Roxana

PY - 2018

Y1 - 2018

N2 - The aim of the present study was to evaluate the effect of pinto peanut Arachis pintoi in Guinea pigs in the growing stage. The experiment lasted for 49 days and included 64 weaned male Guinea pigs, arranged in a completely randomized block design with four treatments (0, 5, 10, 15% levels of A. pintoi meal), with four repetitions and four Guinea pigs per repetition The results indicate that there was no significant difference between A. pintoi levels for body weight gain, feed intake, feed conversion, carcass yield and economic retribution.

AB - The aim of the present study was to evaluate the effect of pinto peanut Arachis pintoi in Guinea pigs in the growing stage. The experiment lasted for 49 days and included 64 weaned male Guinea pigs, arranged in a completely randomized block design with four treatments (0, 5, 10, 15% levels of A. pintoi meal), with four repetitions and four Guinea pigs per repetition The results indicate that there was no significant difference between A. pintoi levels for body weight gain, feed intake, feed conversion, carcass yield and economic retribution.

KW - Arachis pintoi

KW - Carcass yield

KW - Economic retribution

KW - Feed conversion

KW - Guinea pigs

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M3 - Artículo

AN - SCOPUS:85060674938

SN - 1682-3419

VL - 29

SP - 1249

EP - 1258

JO - Revista de Investigaciones Veterinarias del Peru

JF - Revista de Investigaciones Veterinarias del Peru

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Uso de la harina de maní forrajero (Arachis pintoi Krapov & WC Greg) en la alimentación de cuyes (Cavia porcellus L)

Resumen

Nota bibliográfica

Palabras clave

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Huella

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