Valor nutricional del gryllus peruviensis (orthoptera: grillidae)

Roberto Koga; Fred García; Fernando Carcelén; Teresa Arbaiza

Valor nutricional del gryllus peruviensis (orthoptera: grillidae)

Roberto Koga, Fred García, Fernando Carcelén, Teresa Arbaiza

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Resumen

Insect consumption can provide an important source of protein in human diets, and thus may representan important untapped food source for decreasing nutricional deficiency. The potential dietary contribution of Gryllus peruviensis (Orthopera: Grillidae) has been evaluated and was found to be: protein 66.9, eructe fiber 13.0, ether extract 8.1, ashes 2.8, and nifext 9.2 %. The digestibility in pepsin was 81.8%. lts concluded that this insect represents a highly digestible protein source.

Título traducido de la contribución	Nutritional value of Gryllus peruviensis (Orthoptera: Grillidae): Grillidae)
Idioma original	Español
Páginas (desde-hasta)	92-94
Número de páginas	3
Publicación	Revista de Investigaciones Veterinarias del Peru
Volumen	10
N.º	1
Estado	Publicada - 1999

Nota bibliográfica

Publisher Copyright:
© 1999 Universidad Nacional Mayor de San Marcos. All rights reserved.

Palabras clave

Digestibility
Gryllus peruviensis
Proteín

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abstract = "Insect consumption can provide an important source of protein in human diets, and thus may representan important untapped food source for decreasing nutricional deficiency. The potential dietary contribution of Gryllus peruviensis (Orthopera: Grillidae) has been evaluated and was found to be: protein 66.9, eructe fiber 13.0, ether extract 8.1, ashes 2.8, and nifext 9.2 %. The digestibility in pepsin was 81.8%. lts concluded that this insect represents a highly digestible protein source.",

keywords = "Digestibility, Gryllus peruviensis, Prote{\'i}n",

author = "Roberto Koga and Fred Garc{\'i}a and Fernando Carcel{\'e}n and Teresa Arbaiza",

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volume = "10",

pages = "92--94",

journal = "Revista de Investigaciones Veterinarias del Peru",

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TY - JOUR

T1 - Valor nutricional del gryllus peruviensis (orthoptera: grillidae)

AU - Koga, Roberto

AU - García, Fred

AU - Carcelén, Fernando

AU - Arbaiza, Teresa

PY - 1999

Y1 - 1999

N2 - Insect consumption can provide an important source of protein in human diets, and thus may representan important untapped food source for decreasing nutricional deficiency. The potential dietary contribution of Gryllus peruviensis (Orthopera: Grillidae) has been evaluated and was found to be: protein 66.9, eructe fiber 13.0, ether extract 8.1, ashes 2.8, and nifext 9.2 %. The digestibility in pepsin was 81.8%. lts concluded that this insect represents a highly digestible protein source.

AB - Insect consumption can provide an important source of protein in human diets, and thus may representan important untapped food source for decreasing nutricional deficiency. The potential dietary contribution of Gryllus peruviensis (Orthopera: Grillidae) has been evaluated and was found to be: protein 66.9, eructe fiber 13.0, ether extract 8.1, ashes 2.8, and nifext 9.2 %. The digestibility in pepsin was 81.8%. lts concluded that this insect represents a highly digestible protein source.

KW - Digestibility

KW - Gryllus peruviensis

KW - Proteín

UR - http://www.scopus.com/inward/record.url?scp=35648967546&partnerID=8YFLogxK

M3 - Artículo

AN - SCOPUS:35648967546

SN - 1682-3419

VL - 10

SP - 92

EP - 94

JO - Revista de Investigaciones Veterinarias del Peru

JF - Revista de Investigaciones Veterinarias del Peru

IS - 1

ER -

Valor nutricional del gryllus peruviensis (orthoptera: grillidae)

Resumen

Nota bibliográfica

Palabras clave

Otros archivos y enlaces

Huella

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